LEMON GARLIC BUTTER FLANK STEAK WITH MUSHROOMS
Lemon Seasoner Butter Wing Steak with Mushrooms is an astounding and gentle nutriment that is infused with much impressive yellow seasoning butter variety! It is poached in a skillet to delicate state and a nutriment that everyone present like!
Marinade your steak
My world’s satisfactory Steak Marinade adds so much taste in your juicy steak. It allows to tenderize and infuse the steak with taste and creates the best steak ever!
This steak marinade is filled with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic.
Those ingredients all come collectively to provide you such excellent taste and the perfectly cooked juicy steak!
My world’s satisfactory Steak Marinade adds so much taste in your juicy steak. It allows to tenderize and infuse the steak with taste and creates the best steak ever!
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| LEMON GARLIC BUTTER FLANK STEAK WITH MUSHROOMS |
Those ingredients all come collectively to provide you such excellent taste and the perfectly cooked juicy steak!
INGREDIENTS:
- 2 pounds flank steak
- (Recipe for steak marinade)
- 2 Tablespoons olive oil
- 16 ounce sliced mushrooms
- ¼ cup chicken broth
- 3 garlic cloves, minced
- 3 Tablespoons butter
- pinch of red pepper flakes
- juice of one lemon
- fresh chopped herbs for garnish
INSTRUCTIONS:
- Add the wing steak and the steak infuse to a zip ringlet bag and holdfast and let steep for 30 minutes. Take the steak from the infuse and fling steep. Fade the steak into strips against the grain.
- Add the olive oil to a psychic skillet and heat over medium-high change. Add the steak strips and seasoner and cook for about 2-3 transactions until the steak is fried to desirable liking. Remove the steak and set divagation on a shell.
- Add the mushrooms to the pan and navigator for 2-3 proceedings or until cutter. Withdraw and set on the position with the steak.
- Add the butter, cowardly stock, succus of one citrus and red flavourer flakes to the skillet. Accept to simmer and add the steak and mushrooms gage to the pan. Sky to enthusiastic up and embellish with firm herbs.
