LEMON COOKIES
You may be happy to take the time to relax for a moment from everyday routine. Why not give a gift to yourself after working hard? No need to bother, a cup of tea or a cup of coffee accompanied by light cakes that accompany time relaxing will make you refreshed. One of them is the cake that we will present the recipe below, Lemon Cookies Recipe.
Lemon Cookies are known to be fresh and sweet cakes, but still light. The lemon content makes this cake have a refreshing sour taste. Generally women love this flavor. Interested to make it yourself at home? Look at the recipes we serve, yes, it's not hard to make it!
INGREDIENTS:
- 100 grams of refined sugar
- 150 grams of cold unsalted butter
- T tsp salt
- 30 grams of cornstarch
- 200 grams of low protein flour
- 1 egg yolks
- 25 grams of milk powder
- ½ teaspoon baking powder
- ½ teaspoon lemon juice
- 1 teaspoon of lemon juice
Topping :
- 1 egg whites
- 120 grams of refined sugar
- ¼ tsp lemon juice
- 2 tbsp
- enough sugar for sprinkles
INSTRUCTIONS:
- Preheat oven to 140ºC
- Mix cold unsalted butter, salt, and flour sugar and shake with mixer for 1 minute. Enter the egg yolk, use the mixer again to shake.
- Mix flour, cornstarch, powdered milk and baking powder, sifter and mix into the mixture, stirring well. Add lemon juice and lemon peel.
- Grind the mixture as thick as 1/2 cm, then print using a round ring or other mold according to your taste.
- Place it in a baking dish thinly smeared with margarine.
- Bake with oven at 140ºC for 30 minutes until done.
- Make Topping: whisk the egg whites until half expands, put the refined sugar little by little, shake until thick. Add lemon juice. Put it in a spray pouch. Decorate cookies by spraying toppings onto cookies.
- After half dry, if you like, sprinkle with sugar to enhance your cookies.
