HOT HAM AND SWISS PINWHEELS
Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer!
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| HOT HAM AND SWISS PINWHEELS |
HOW DO YOU MAKE HOT HAM AND SWISS PINWHEELS?
- Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal and spread about 1 heaping teaspoon of dijon mustard on top.
- Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
- Cut each roll into 3-4 slices. Place on a greased 8×8 inch pan. Brush the tops with the buttery garlic butter poppyseed spread and bake.
INGREDIENTS:
- 1 (8 ounce) tube crescent roll dough
- 8 ounce sliced swiss cheese
- ½ pound sliced deli ham
- ¼ cup butter, melted
- ¼ teaspoon garlic powder
- ½ Tablespoon Worchestershire Sauce
- 2 Tablespoons fresh parsley, minced
- 1 teaspoon poppyseeds
INSTRUCTIONS:
- Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.
- Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
- Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.
