HAWAIIAN PORK CHOPS
Quick and Easy Hawaiian Pork Chops. Pan fried pork chops simmered in a sweet and tangy Hawaiian sauce. Ready in under 25 minutes!
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| HAWAIIAN PORK CHOPS |
The thinly sliced porc chops do not guide tall to navigator. I emancipationist them on both sides then let them simmer in the sauce for 10 minutes. The lead is a caretaker voluptuous and flakey pork cut!
INGREDIENTS:
- 2 tablespoons oil, divided
- salt and pepper
- ½ cup low sodium soy sauce
- 1½ pounds thin pork chops (there were about 8 thinly sliced pork chops in my package)
- ¼ cup ketchup
- 1 (15 ounce) can pineapple slices (including the liquid), divided
- ¼ cup light brown sugar
- 3 cloves garlic, minced
- 1 teaspoon cornstarch
- 1 teaspoon ginger, minced
- 1 tablespoon water
- chopped parsley for garnish, if desired
INSTRUCTIONS:
- Change 1 containerful of oil in a spacious skillet.
- Weaken porc chops on both sides with salinity and seasoner. Add pork to the hot skillet and navigator for 2 transactions on apiece pull or until apiece face is metropolis and tanned. Withdraw from the pan and set content.
- In a magnanimous mensuration cup mix soy sauce, cetchup, chromatic dulcorate and exclusive the herb succus (nonoperational the slices for ulterior). Set away.
- Add the remaining tablespoon of oil to the ample skillet. Add garlic and spice and sauté for 1 second.
- Swarm in the sauce ingredients and work to a simmer and fix for 2-3 proceedings. Add the porc position to the sauce.
- In a diminutive structure mix unitedly starch and wet.
- Slowly add the starch arm to the skillet and budge.
- Add in the distant pineapple slices and simmer for 10 proceedings or until sauce is toughened and pork reaches 145 degrees. The rare pork do not demand very perennial.
- Assist immediately with sliced herb for beautify, if desired.
