GRILLED SHRIMP
If you are a fan of seafood or seafood, you can try other alternatives for cooking shrimp which are usually fried by burning. Because in addition to being healthier due to less oil content, cooking shrimp by burning it can keep the sweet taste of shrimp better.
Be sure to choose shrimp that are really still fresh so that the texture of the meat is not crushed and fishy. In addition, it would be better if the shrimp were burned on coals of coconut fiber because it would produce a more fragrant burnt aroma. Keep the embers not too big so that the outside of the shrimp doesn't burn quickly and the inside is not ripe. Apply spice mixture periodically when the shrimp is burned so that the spices can seep in the shrimp meat.
INGREDIENTS:
- 500 grams of giant prawns or tiger shrimp
- 1 lemon, squeeze the water
- 1 tablespoon of butter, melt
- 3 cloves of garlic, puree
- 1 large red chili, puree
- 1 tsp coriander, roast and puree
- 1 tsp fish sauce
- ½ teaspoon of salt
- ½ tsp pepper powder
- 1 teaspoon of honey
- 5 tablespoons of bottled chili sauce
INSTRUCTIONS:
- Wash the shrimp, split the skin of the back lengthwise, do not break
- Smear the shrimp with lime juice
- Mix in a seasoning bowl: melted butter, fine garlic, fine red chili, cilantro, fish sauce, salt, pepper, honey and bottled chili sauce. Stir well
- Soak the shrimp in the spice mixture, let stand for 20 minutes
- Shrimp stick with 1 lemongrass
- Burn on coals while smearing the rest of the marinade, back and forth until fragrant and evenly cooked
- Lift and serve while warm. Serve with chili sauce made from pieces of cayenne pepper mixed with sweet soy sauce
Well, this grilled shrimp recipe is very easy right? Please try cooking at home and please provide comments and suggestions to us.
