GRILLED PINEAPPLE TERIYAKI CHICKEN
The most scrumptious sweetish herb teriyaki render coats this cowardly utterly. It grills to sappy and boat state on the BBQ and give be one of the human things you framework this season!
INGREDIENTS:
- 4 boneless skinless chicken breasts
- ¼ cup pineapple juice
- ½ cup brown sugar
- ½ cup soy sauce
- 2 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 Tablespoon water
- 1 Tablespoon cornstarch
- green onions, for garnish
- sesame seeds, for garnish
INSTRUCTIONS:
- In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.
- Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.
- Marinate the chicken in the sauce in the fridge for at least 30 minutes. Grill the chicken on each side for 6-7 minutes or until no longer pink. Put the chicken on the plate and brush with reserved sauce before serving. Garnish with green onion and sesame seeds if desired.
