GRILLED HAWAIIAN CHICKEN
This is a settled instruction that you require to framework up this summer! It was my prototypic direction that I hump utilised with food river. The aroma of it reminded me of my time in Island and it made me miss it.
I had to play this instruction with my Rodizio Cooked Pineapple. Everything inverted out impressive and the flavor of the yellow was great! My association worshipped it and flatbottomed the pickiest feeder ate the whole abstract!
INGREDIENTS:
- 4-6 boneless, skinless chicken breasts
- ½ cup water
- ½ cup soy sauce (low sodium)
- ¾ cups brown sugar
- ¼ cup of white onion, chopped
- ½ bunch of green onions, chopped (reserve some for garnish)
- ½ teaspoon minced garlic
- ½ can of coconut milk (13.5 ounce)
- ½ teaspoon of sesame oil
INSTRUCTIONS:
- Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Place chicken breasts in marinade. Let chicken for at least 4 hours or overnight.
- Grill chicken on a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
- Serve over rice, garnish with green onions and top with a little extra soy sauce.
The prizewinning object roughly this wuss is that it keeps the awesome oceanic marinade smack throughout the grilling operation. This fowl is as boat and moist as it gets and present be a recipe that you grille up every year!
