CREAMY PARMESAN PORK CHOPS
These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes.
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| CREAMY PARMESAN PORK CHOPS |
These Creamy Parmesan Pork Chops are as simple as cooking the pork in a large skillet with butter and then making your quick garlic parmesan sauce. Everything comes together in around 30 minutes and you only need one pan. Isn't that great? Only 1 main dish to clean and only half an hour of your time can land you with this amazingly delicious meal. You'll quickly realize why it's a favorite!
Pork Chops can be a bit tricky to cook "just right" but with a few tricks up your sleeve you'll cook them to perfection each and every time. Moist, tender, flavorful, and aaaaamazing when slathered with creamy garlic parmesan. Don't mind if I do!
INGREDIENTS:
- 4-5 boneless pork chops (approximately 3-4 ounces each)
- 1½ tablespoons salted butter
- salt and pepper to taste
- 2 tablespoons all purpose flour
- ¾ cup grated parmesan
- 3 cloves garlic, minced
- 1½ cup heavy cream
- 1 tablespoon minced fresh parsley
INSTRUCTIONS:
- Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.
- Sprinkle each pork chop with salt and pepper to taste on both sides.
- Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
- Scrape the pan to release all that yumminess, no need to clean the pan.
- Heat pan to medium high heat. Toss garlic in the pan and allow to caramelize for 1-2 minutes until fragrant. Add in the flour and cream and stir quickly to combine. Bring to a boil, and then reduce to a simmer. Allow to simmer for 2 minutes.
- Stir in the grated parmesan and fresh parsley, stirring until fully combined and heated through.
- Return pork to the sauce and serve.
- Enjoy!
