CHICKEN BETUTU
This one-betutu chicken must be familiar to us and famous for its delicacy, especially those who often visit the island of Bali. But for those of you who have never felt the pleasure of this dish but want to try, don't worry this time the recipe will discuss making betutu chicken.
INGREDIENTS:
- 1 broiler chicken
- 2 tablespoons of lime juice
- 1 tsp salt
- 2 tablespoons of oil to saute
- 2 lemongrass stems, finely sliced
- Banana leaves, to wrap
- 100gram cassava leaves
- 4 orange leaves
Ground spices :
- 6 garlic cloves
- 8 onion grains
- 12 red curly chilies
- 2 cm of turmeric, grilled
- ½ tsp terasi, burn
- ½ teaspoon of cilantro
- 2 cm ginger, grated
- 2 cm galangal, grated
- 1 tsp salt
- 1 tablespoon of brown sugar, sliced
INSTRUCTIONS:
- Spread the chicken with lime juice and salt, leave for 15 minutes, set aside.
- Saute the spices until fragrant, then add lemongrass. Mix well, and lift.
- Divide the sauteed seasoning into two parts.
- Mix the first part of sauteed seasoning with cassava leaves and orange leaves, mix well. Then put cassava leaves into the chicken's body cavity.
- Loosen the second part of the stir-fried seasoning to the entire surface of the chicken. Wrap with banana leaves and steam for 45 minutes. Lift
- Burn the chicken until browned and evenly cooked. Lift.
How? Easy enough isn't it? You can enjoy the delicious recipes of homemade betutu chicken at home with your beloved family. Oh yes, betutu chicken should be spent immediately after being cooked because it doesn't last long. Good luck.
