CHICKEN BACON RANCH PINWHEELS
CHICKEN BACON RANCH PINWHEELS ARE AND EASY WRAP YOUR PARTY GUESTS WILL LOVE WITH CHICKEN, BACON, CHEESE AND RANCH SEASONING. THEY’RE DELICIOUS HOT AND COLD!
If you aren't making these for digit matter you can also easily put the filling into a sandwich or pita concavity. You can also plant add it to a tortilla but you don't make to slice it for an regularize quicker lunch choice.
If you are in a period compaction you can use the statesman crumbles you can buy in the accumulation, they're existent solon just precooked and diced for you. You can also use a rotisserie volaille if you deprivation to prevent minute and savour the unexhausted doormat as a asunder nutriment.
INGREDIENTS:
- 3 chicken breasts, cooked/grilled
- 8 ounces of cream cheese
- ½ packet Ranch Seasoning
- 1 pound thick cut bacon, cooked
- 1 cup cheddar and jack cheese mix, shredded
- 4 large tortillas, burrito sized
INSTRUCTIONS:
- Chop the chicken and the bacon finely, into a ¼ of an inch dice (The smaller the better for the mixture to wrap well into the pinwheel shape).
- Into a large bowl add the chicken, bacon, cream cheese, cheddar and jack cheese (you can use all cheddar if you'd like).
- Mix well.
- Sprinkle on the ranch seasoning evenly over the whole bowl and gently mix again.
- Spread a thin layer over your tortillas, then roll the tortilla tightly.
- let site for a few minutes before cutting, seam side down.
- Slice into ¾ - 1 inch slices and serve.
