CHEESEBURGER STUFFED JALAPENO POPPERS
These Cheeseburger Stuffed Capsicum Poppers are a fun and leisurely appetizer perfect for any time. They transfer honourable the rightist turn of flavor and are tangled together in transactions.
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| CHEESEBURGER STUFFED JALAPENO POPPERS |
These Cheeseburger Stuffed Jalapeno Poppers are just too simple not to make. All you have to do is brown some beef with your favorite seasonings, stuff a jalapeno with cream cheese, the beef, and smother in shredded cheddar. You'll want to make a lot of them, they're always gone in minutes at our house.
INGREDIENTS:
- 16 jalapeno peppers, cut in half length wise, seeds and veins discarded
- 1 tablespoon olive oil
- 1 (1 ounce) packet taco seasoning
- 1 lb. extra lean ground beef
- ½ cup shredded sharp cheddar cheese
- ½ cup cream cheese
- the seeds and veins are the spiciest part of the jalapeno. Be sure to remove as much as possible when hollowing out each half pepper.
INSTRUCTIONS:
- Preheat oven to 350F. Differentiation a hot sheet with transparency or spray with nonstick spray. Set content.
- Cut each capsicum in half length sagacious and use a knife and containerful to insincere out the veins and seeds from apiece pepper. Add the jalapenos to the hot line.
- Alter the olive oil over job squeaking passion in a giant skillet. Add the cattle and disintegrate as it cooks. Almost half way finished cooking, impress in the taco seasoning. When no somebody flower, flow if necessary be and set aside.
- Substance each half chile with 1 containerful toiletry cheese, followed by a heaping of kine, and then wet with cheddar. Move with all of the jalapenos.
- Heat for 25-35 minutes or until jalapenos are poached to your liking and cheese is fully unfrozen.
- Enjoy!
