CAJUN GARLIC BUTTER SHRIMP
Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. This is ready in 15 minutes and a meal that will wow the family!
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| CAJUN GARLIC BUTTER SHRIMP |
HOW DO YOU MAKE CAJUN GARLIC BUTTER SHRIMP?
To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard and garlic.
In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce until the shrimp is opaque.
HOW LONG DO I COOK SHRIMP IN THE SKILLET?
Cook the shrimp stirring frequently, until they turn totally pink and opaque. This will usually take 4-5 minutes.
WHAT SIDES SHOULD I SERVE WITH SHRIMP?
We served this shrimp over rice with broccoli.
INGREDIENTS:
- ¼ cup low sodium soy sauce
- 2 tablespoons olive oil
- 2 Tablespoons brown sugar
- 1 Tablespoon whole grain mustard
- 1 teaspoon cajun seasoning
- 1 pound shrimp, peeled and deveined
- 2 garlic cloves, minced
- 2 tablespoons butter
- salt and pepper
- sliced green onions, for garnish
INSTRUCTIONS:
- To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic.
- In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
- Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
- Garnish with chopped green onions
