BLUEBERRY ZUCCHINI BREAD WITH A LEMON GLAZE
Blueberry Marrow Moolah with a Lemon Sweeten present be one of the soul intelligent breads you EVER play! Utterly moist with two cups of zucchini invisible exclusive and bursting with unspoilt blueberries. The artifact candy it the perfect windup exploit!
The flavor combination is incredible. Not only does it hide two cups of zucchini in it, it is bursting with fresh blueberries. Then it gets a lemon glaze on the top. It was such an amazing bread I just couldn't get enough of it!
This recipe makes quite a bit. I was able to get one large loaf and three small ones. But it is perfect for taking to your neighbors or friends for a treat. You will quickly become popular with this recipe.
INGREDIENTS:
- 3 eggs
- 2¼ cups white sugar
- 2 cups shredded zucchini
- 1 cup vegetable oil
- 1 Tablespoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pint fresh blueberries
- 3 cups all-purpose flour
- 1 teaspoon salt
Lemon glaze:
- 1 Tablespoon Lemon Juice
- 1 cup powdered sugar
- 1 Tablespoon Heavy Whipping Cream
INSTRUCTIONS:
- Preheat oven to 350 degrees. Lightly grease 2 large loaf pans or 4 mini loaf pans. (I did 1 large loaf and 3 small.)
- In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, and baking soda. Gently fold in blueberries. Pour into the prepared loaf pans.
- Bake for 50 minutes or until a toothpick comes out clean. Cool for 20 minutes and transfer to wire racks to cool completely.
- TO make the lemon glaze: Whisk together powdered sugar, lemon juice, and heavy cream. Drizzle on top of cooled bread.
