AVOCADO LEMON CHEESECAKE
The prestige of cheese cake as a leading dessert is now increasing. Patisserie is increasingly creative creating cheesecakes with various toppings, flavors and textures. The basic ingredients of cheese cake, one of which is cream cheese.
Cream cheese is one type of cheese that is young and fresh, made from cow's milk. The shape is solid but the texture is soft like butter. This cream cheese is the basis of the delights of this cheese cake.
The recipe this time we will share is the Avocado Lemon Cheese Cake, other creations from the cheese cake. Avocado blend and fresh lemon in cheese cake is guaranteed to make your saliva drip. Let's try the recipe at home!
INGREDIENTS:
Bottom the cake :
- 200 g of lemon biscuits, crush
- 50 g of powdered almonds
- 50 ml of liquid milk
- 100 g of unsalted butter, melt
Cheesecake :
- 750 g avocado, take the meat, puree
- 1mg lemon juice
- 250 g cream cheese
- 150 g sugar castor
- 150 ml of double cream
- 4 tablespoons of powdered gelatin, team with 75 ml of water until dissolved and clear
Decoration :
- Whip Cream
- 75 g of canned citrus fruit, drain
INSTRUCTIONS:
- Prepare plastic mica according to the shape of the cutter mold, coat it basically with cardboard / aluminum foil
- Bottom the cake : Mix the biscuits with almond powder, milk and butter, mix well. Place the biscuit mixture on the base of the mica, press it until it is solid, store it in the refrigerator.
- Cheese cake : stir the avocado together with lemon juice until well blended. Shake cream cheese colored sugar and thick cream until smooth. Mix into avocado, mix well, add gelatin solution, mix well. Pour the cheesecake mixture into the mica that has been biscuit dough covered, evenly. Cover with clingwrap, store in the refrigerator until it hardens.
