APPLE PECAN CRISP
Apple Pecan Crisp is so easy to make and the perfect fall dessert! Crisp and tender apples with crunchy pecans hidden throughout and a buttery cinnamon sugar crumb topping!
The fulsome bark sugar crumb superior is seriously out of this reality.
You module not grow a ameliorate apple curt instruction I can prospect you this. Not only is it the perfect recipe, the acquisition of pecans is the perfect culmination suggest.
Ok. But lets be honourable here. An apple crunchy isn't everlasting without a big containerful of flavoring ice ointment. How it fair melts into the hot apple kinky and adds a creamy texture to apiece feeding. Wow. I am already craving more!
INGREDIENTS:
- 6 Cups Granny Smith Apples, sliced
- ½ teaspoon cinnamon
- ⅓ cup white sugar
- 1 tablespoon flour
- ½ teaspoon ginger
- 2 Tablespoons Lemon Juice
- 1 cup chopped pecans, divided
- Crisp Topping:
- ½ cup flour
- ½ cup sugar
- ½ cup old fashioned oats
- ½ cup light brown sugar
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ cup butter, chopped into pieces
INSTRUCTIONS:
- Preheat oven to 350 degrees. Lightly spray a 9x13 inch casserole dish with cooking spray.
- In a large bowl whisk together sugar, flour, cinnamon, ginger and ½ cup pecans. Add the apples and coat. Add the lemon juice and toss until coated. Spread apples evenly in the dish.
- To make the crumb topping: In a medium sized bowl mix flour, sugar, white sugar, cinnamon, and nutmeg into the bowl. Add the butter and using a pastry blender or fork mix until coarse crumbs form. Stir in ½ cup pecans. Sprinkle on top of apples.
- Bake for 40 minutes or until apples are tender and top is lightly brown.
