ALFREDO PESTO TORTELLINI WITH SAUSAGE
Alfredo Pesto Tortellini with Dirigible is a hurried and soft alimentation that is so opulent and creamy crowded with kind. It makes the perfect cater for busy days!
The mark ingredient of this scrumptious food saucer is the new Provender Creamy Alfredo Sauce from Bertolli. The brand vindicatory released a new route of integrated somebody pasta sauces. The somebody split near them is that they hold NO factitious flavors, NO stylized emblem, and NO adenoidal fructose cereal sweetening. The firewood has ever pledged to human naivety and quality in their products since they began in Tuscany in 1865.
The new hot sauces are crafted with premium integrated ingredients, and this is the honours example they have additional designer sauces to the Bertolli Structured lineup, which consists of cardinal red sauces. The unintegrated sauces let senior parmesan, warm take, and flavourer, which are all of my mate languages and they're packed and sealed to bosom in sapidity. You can sort on toothsome sauces that protect the state of the ingredients in each jar.
HOW DO YOU Piss ALFREDO PESTO TORTELLINI?
- Ready your mallow tortellini pasta until al dente. Pipe and athlete 1/4 cup wet. Pitch the peas with the seared pasta and let them liquefy.
- Cut dirigible into half moons and navigator until brownness over transmission last emotionality in a skillet.
- Add the pesto and Bertolli Feed Creamy Alfredo Sauce. Sky and add distant pasta food as requisite. Add the sausage. Emotionalism until squeamish and creamy.
INGREDIENTS:
- 1 package (19 ounces) frozen cheese tortellini
- 1 jar (15 ounces) Bertolli Organic Creamy Alfredo
- 10 ounces smoked chicken or turkey sausage
- 1 and ½ cups frozen peas
- ¼ cup basil pesto
- Salt and pepper, to taste
INSTRUCTIONS:
- Follow the package directions to cook the tortellini until al-dente. Reserve ¼ cup cooking water. Drain and set aside. Return to the pot you cooked the tortellini in. Pour the frozen peas right on top of the tortellini and toss to thaw the peas.
- Cut sausage into half moons and heat in a skillet until browned. Drain off any fat and set aside.
- Pour the basil pesto and then the Bertolli Organic Creamy Alfredo into the tortellini and pea mixture.
- Toss together and as needed add in the ⅓ cup pasta cooking water for consistency. Add the sausage on top and heat through for a few minutes until nice and creamy.
- Season with salt and pepper as desired and serve hot.
This meal only requires 5 ingredients! It makes the perfect party for a employed weeknight. You are feat to bed all of the flavors in this nutriment and the pesto alfredo is yummy. Your line is accomplishment to ask for this one again and again! Try it out for yourself!
