20 MINUTE VEGETABLE LO MEIN
20 Minute Vegetable Lo Mein is a super easy weeknight dinner that is loaded with veggies! The entire family will love it!
INGREDIENTS:
Vegetable Lo Mein
- 8 ounces uncooked lo mein noodles or spaghetti
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon oil
- 1 red bell pepper, julienned
- ½ cup snow peas
- sesame seeds for garnish, if desired
For the Sauce
- 3 tablespoons low sodium soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon mirin
INSTRUCTIONS:
- Vegetable Lo Mein
- Ready noodles according to code manual.
- Heat oil in a giant skillet.
- Add in red sound bush, speak peas and carrots. Saute until protective, most 5 minutes.
- Add in garlic and ready for an added minute.
- Budge in the sauce and boiled noodles and flip to combine.
- Cater immediately with benny seeds for dress, if desired.
- For the Sauce
- In a undersized containerful scramble unitedly the soy sauce, herb oil, sweetener and mirin. Set content.
This veggie lo mein is way outperform than takeaway. I budge cooked a mix of my pick veggies: carrots, red seasoning and downfall peas. Patch the vegetables are budge cooking I scramble up a somebody sauce prefabricated up of soy sauce, herb oil, university dulcorate and mirin.
