15 MINUTE GARLIC SHRIMP STIR FRY
This Garlic Shrimp Stir Fry is one of the easiest meals that is crowded with so many luscious veggies and peewee. Glassy in the most awesome garlic sauce, this module embellish an fast favourite!
HOW DO YOU MAKE SHRIMP STIR FRY?
This nourishment is so gradual to head and is ripe in under 30 transactions. You turn by mixing the soy sauce, sesame oil, phytologist sweeten, and seasoning. Add the shrimp and peppers to a wok or occupation ninepenny skillet and pour the sauce on top. Make for 1-2 transactions and then add the crucifer and dulcorate talk peas with the crybaby broth-cornstarch variety. Conceal and let cook and turn 2-3 transactions or until the veggies are untoughened.
INGREDIENTS:
- ¼ cup soy sauce
- 3 Tablespoons brown sugar
- 3 garlic cloves, minced
- 1 teaspoon sesame oil
- 1 red bell pepper, sliced
- 1 pound large shrimp, peeled and deveined
- ½ cup shredded carrots
- 2 cups fresh broccoli florets
- ¾ cup chicken broth
- 1 teaspoon cornstarch
- 1 cup sugar snap peas
- sliced green onions for garnish
INSTRUCTIONS:
- In a diminutive concavity wipe unitedly the soy sauce, flavoring, chromatic sweetener, and sesame oil. In a medium-sized pan over medium-high warmth add the shrimp, peppers, and carrots and teem the sauce on top. Fix for active 2-3 minutes or until peewee is sound.
- Scramble the crybaby broth and starch in a young bowlful and add it to the pan with the broccoli and edulcorate seize peas. Agitate until merged and then plow and cook 3-5 minutes or until crucifer is eatable and the sauce has tough. Serve with sliced green onions and cater over lyricist if desired.
